Easy Cheesecake #1
Ingredients:
1 graham cracker pie crust
8 oz. soft cream cheese
1/3 cup sugar
2 teaspoons. vanilla
1 cup sour cream
8 oz. Cool Whip, slightly thawed
Easy Cheesecake Recipe #1 Directions:8 oz. soft cream cheese
1/3 cup sugar
2 teaspoons. vanilla
1 cup sour cream
8 oz. Cool Whip, slightly thawed
1. Beat cream cheese until smooth, add sugar and mix well. Add sour cream and vanilla, mix well. Fold in Cool Whip.
2. Spoon into pie crust and chill for 4 hours.
Easy Cheesecake #2
This is an easy baked cheesecake recipe that is topped with a delicious sour cream and sugar topping. It is crustless, but you can easily add a graham cracker crust before filling your pie plate. It gets rave reviews at every family gathering!Ingredients:
2 (8 oz.) cream cheese, softened
2/3 cup sugar
3 large eggs
1/2 teaspoon vanilla
3 Tablespoons sugar
8 oz. sour cream
1 teaspoon vanilla
Easy Cheesecake #2 Directions:2/3 cup sugar
3 large eggs
1/2 teaspoon vanilla
3 Tablespoons sugar
8 oz. sour cream
1 teaspoon vanilla
1. Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate.
2. Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes.
3. Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes.
4. Cool and refrigerate.